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Samsun Yağlı Yumurtalı

Samsun Style Buttered Open Pide with 2 Eggs

510

This recipe, where two soft-boiled eggs and butter meet atop an open pide in the stone oven, stands out for its Samsun-style simplicity. As the butter works into the dough while baking, the egg keeps its own texture. For those seeking a lot of flavor from few ingredients.

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