Manti

Price range: ₺440 through ₺630

Traditional Turkish dumplings made by filling thin dough with a minced meat mixture. Served with garlic yogurt and buttered pepper sauce on top.

HOT

Walnut Stuffed Meatballs

Stuffed meatballs, where a mixture of minced meat and walnuts meets inside a bulgur husk,

₺170

Çibörek

Çibörek, a pastry made with thinly rolled dough and fried filling, is a traditional dish at Pidesun.

Price range: ₺210 through ₺220

Oven-baked pan-fried free-range eggs with butter

Free-range eggs with butter, in varieties including sausage, roasted meat, minced meat, and pastrami.

Price range: ₺400 through ₺420

Omelette

Eggs are cooked with butter; plain, with cheese, with cheddar cheese, with sausage, with pastrami or with minced meat.

₺320

Pacanga Pastry

It is made by wrapping pastrami and kashar cheese in thin phyllo dough.

Price range: ₺200 through ₺220

Fries

Crispy fried potato slices are served as single portions.

₺200

Cheese-filled Cigarette Pastry

Crispy pastries are made by filling thin phyllo dough with white cheese, rolling them up, and then frying them.

₺220

Rice Portion

Rice pilaf with butter is served in single portions. It's a main course.

₺150

Hot Breakfast

Egg Bread, Eggs with Butter, Turkish Sausage, Pastrami, Halloumi Cheese, Hot Dogs, Cigarette Pastry

₺750

Sausage Pan

It is served with deep-fried sausage and french fries.

₺230

Lentil Soup (with butter)

A classic soup made with red lentils, topped with melted butter.

₺150

Lahmacun

Onions, garlic, minced lamb, parsley, tomatoes, served with parsley and lemon.

₺220

Peymacun

With cheese and parsley. Suitable for those looking for a vegetarian option.

₺220

Manti

Traditional Turkish dumplings made by filling thin dough with a minced meat mixture.

Price range: ₺440 through ₺630

COLD

Cheese Plate

Single servings of Ezine cheese, aged Kashar cheese, Çeçil cheese, braided cheese,

₺300

Seasonal Salad

Red cabbage, carrots, iceberg lettuce, corn.

₺100

Shepherd's Salad

Tomatoes, cucumbers, onions, and green peppers meet with olive oil and lemon.

₺100

Tuna Salad

Tuna, Iceberg Lettuce, Olives, Corn

₺150

Buttered Green Bean Stir-fry

Flavors from Samsun

₺140

Cold Salad

A simple cold salad consisting of tomatoes, cucumbers, and seasonal greens.

₺110

Pickle

Cucumber, Cabbage, Beans, Peppers

₺110

Yogurt

Plain yogurt is served in single portions.

₺70

Village Eggs

Free-range eggs are a classic item on the breakfast menu. Served in a single portion.

₺20

DESSERT

Katmer

This traditional dish is prepared by folding thin phyllo dough with clotted cream and pistachios and cooking it on a griddle.

₺210

Kunefe

A warm dessert made by placing melted cheese between layers of kadayıf (shredded phyllo dough) and sweetened with syrup.

₺210

Tat Bak Pide Sweet Pide (Tahini, Chocolate, Honey)

Tahini, chocolate, honey pide

₺180

Semolina Halva with Pistachios

Semolina halva is served with pitted pistachios sprinkled on top. (Dessert)

₺180

Baked Rice Pudding

Delicious rice pudding made with local Kastamonu village milk from our own farm. Baked in a stone oven.

Manti

CHOOSE A DRINK

Cappy Orange Bottle

Coca-Cola Can

Coca-Cola Zero Can

Fanta Can

Sprite Can

lipton şeftali

Fuse Tea Lemon Box

Niğde Soda

Ayran

Turnip

Soda

Water

HOT

Walnut Stuffed Meatballs

Çibörek

Oven-baked pan-fried free-range eggs with butter

Omelette

Pacanga Pastry

Fries

Cheese-filled Cigarette Pastry

Rice Portion

Hot Breakfast

Sausage Pan

Lentil Soup (with butter)

Lahmacun

Peymacun

Manti

COLD

Cheese Plate

Seasonal Salad

Shepherd's Salad

Tuna Salad

Buttered Green Bean Stir-fry

Cold Salad

Pickle

Yogurt

Village Eggs

DESSERT

Katmer

Kunefe

Tat Bak Pide Sweet Pide (Tahini, Chocolate, Honey)

Semolina Halva with Pistachios

Baked Rice Pudding

What should we eat today?

Closed Pide

Open Pide

Doner

Pizza

Breakfast

Hot

Cold

Dessert

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