The Address for Pide in Kadıköy Since 2004

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Ispanaklı Beyaz Peynirli Açık Pide

Open Pide with Spinach, White Cheese, and Parsley

560

When spinach, white cheese, and parsley bake together in the stone oven, the spinach's slightly bitter aroma is softened by the saltiness of the white cheese, while the parsley adds a fresh touch. A good option for those looking for a light open pide with vegetables.

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